Healing Salt

By Paul Hata

 Vitamins have had such an astonishingly good press, perhaps because they lend themselves to commercial exploitation, that you may be excused for thinking they are the complete answer to buoyant health.It isn’t so. It is time for minerals to take a bow. They make for chip-on-the-shoulder vitality too.

Without minerals you wouldn’t be able to think, you wouldn’t be red-blooded, you couldn’t lift a finger. Yet, if you were properly incinerated and could have a good look at your personal minerals, you would be pretty disappointed. They would look like six or seven pounds of fine ash out of the fireplace.

But the things this handful of dust does for you! In the interesting, not to say spectacular event that your living heart were removed from your breast, it would swell up and stop if dropped into pure water.

If a little common salt were added to the water the heart would beat happily for some time. A pinch of potassium would give it another lift when it ran down. Finally, a little calcium would keep it ticking for days. Not even the vitamins can do a job like that. In fact, the famous Carrel chicken heart that has been kept alive for a quarter of a century owes its existence to a nutritive solution that was devised long before most of our vitamins had been established.

A large proportion of your mineral salts break up in solution and go wandering around your fluids as ions, which are lonely atoms carrying either a positive or a negative electrical charge. In this capacity they act as electrolytes conductors of electricity just as ions do in a storage battery, which would be dead if it contained nothing but absolutely pure water. Your nerves and body cells have vital electrical activities that depend on minerals to keep the circuits active.

Moreover, positive and negative ions are constantly being joined in matrimony and this helps to maintain your alkaline reserve ions which would otherwise form undesirable acid products are tamed by marriage and hustled out of the body.

Then there’s osmosis.

This is one of the best things you do. You can exert an osmotic pressure up to 350 pounds per square inch, substantially more than you exert on a lawnmower. What osmosis amounts to is this: it is the force that causes body fluids of high water concentration to percolate right through intervening membranes into regions where the water concentration is lower that is, containing more dissolved minerals and other substances.

Thus one job of minerals is to keep you from being dissolved to death by preserving the balance between cell and circulatory fluids.

This isn’t a perfect balance, and a lucky thing it is, too. If it were, the food elements in your bloodstream would be deposited on the doorsteps of hungry cells but they

couldn’t get through. Osmosis carries the basketful of food right through the cell walls and brings back the basket filled with cellular debris for disposal.

Too, minerals unite with other minerals to make bone and teeth and tissue, and help to form important hormones secreted by the glands.

Of all the minerals, calcium and phosphorus are of greatest practical importance because they are needed in considerable amounts and it is quite probable that the average diet does not supply them adequately particularly calcium.

Bones and teeth need calcium; if we weren’t all bone-heads our brains would be exposed to contemptuous public gaze. But some of its other functions are more spectacular.

Uncontrollable muscular twitchings, spasms, and even convulsions follow when calcium in the blood drops below normal. It is a powerful regulator of the ability of muscles to contract, and therefore important to your heart, which is just a hollow muscle. The pretty rhythm of its beat would become erratic or stop if there weren’t a tiny amount of calcium in your blood.

If your paring knife slips and you peel your finger instead of the potato, it is calcium that helps the blood to coagulate and plug up the injury. It calms your nerves too. It is a great pacifier, assisting nerve impulses to fly through the body with the greatest of ease.

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Learn The Benefits And Healing Solutions Of Salt

How to Adhere to an Organic Diet
By Daniel Millions

 One of the best ways to improve your health is through nutrition. What you eat heavily affects how you act, how you feel, and what you look like (in more ways than just weight). Why would you want to destroy yourself by eating only junk food and unhealthy meals? Eating healthy does not have to be a painful experience, and it does not mean giving up foods that you like. By implementing a healthy diet in to your lifestyle, you will feel better than you ever have before in your life.

Following an organic diet is one of the best ways to assure that what you eat is good for you. Organic foods are free from pesticides, artificial hormones, and other unnatural additives that have been linked to diseases and unhealthy conditions. In addition, organic foods taste great, as they are fresh and extremely flavorful. However, it can be difficult to find organic food markets, and organic foods are always more expensive than alternatives, due to the extra care and time put in to growing them. Those who truly care about their bodies go out of their way to eat only organic foods.

The best way to save money on organic products is to grow your own. By producing your own vegetables, you are further assured that their quality is of the highest grade. Even if you live in a small space, such as an apartment, it is easy to set up an indoor garden that can yield dozens of meals worth of produce. In addition, many people find gardening relaxing and fun, and that in itself is good for you.

If growing your own vegetables is inefficient or impossible, you can still save money by purchasing organic products in large quantities. Due to the economies of scale concept, buying in bulk reduces the cost per unit. The easiest product to purchase in bulk is meat, as you can simply freeze it and consume when you need to. It is more difficult for vegetables, as they spoil in a short amount of time, although there are ways to prolong the viable life of fruits and vegetables. By purchasing bulk quantities, the cost of organic products can be reduced almost to grocery store levels.

By sticking to an organic diet, you will essentially prevent many diseases which currently plague mankind, such as cancer, heart disease, and obesity. Your body will take on a healthier hue, and you will feel perpetually energized and happy. People underestimate how much food affects them, although it does make sense that food has such a profound effect on us. After all, what you eat gets broken down and absorbed in to every cell in your body. If your cells are consistently absorbing high quality nutrients, then your entire body will see positive results.

For most people, eating only organic foods is impossible, especially with the amount of temptations surrounding all of us. It is difficult to give up foods that we love, especially when we have access to them around the clock. Therefore, the best option is to integrate organic food in to your regular lifestyle. For example, have an organic salad along with a burger, or fresh fruit with a steak. Small changes can have incredibly beneficial effects, and if you incorporate organic food in to your regular diet correctly, it can counterbalance the negative aspects of processed food.

To help your body absorb vitamins you need Liquid Ionic Minerals. Liquid Minerals 100% absorbed into your body help process vitamins and much needed nutrients.

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